Avocado Stuffed Chicken Recipe

Ingredients for Avocado Stuffed Chicken

• Boneless Skinless Chicken Breasts
• Avocados
• Lime Juice
• Lemon Pepper
• Garlic Powder
• Fresh Basil Leaf
• Tomatoes
• Sweet Onion
• 1 tablespoon black peppercorns, coarsely cracked

How to Make Avocado Stuffed Chicken

1. Preheat oven to 350°F (175°C).
2. Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness of about 1/2 inch.
3. In a medium bowl, mash avocados with a fork. Stir in red onion, cilantro, lime juice, olive oil, cumin, salt, and black pepper.
4. Reserve 1/2 cup of the avocado mixture for garnish.
5. Spread the remaining avocado mixture evenly over the chicken breasts.
6. Tightly roll up each chicken breast, tucking in the ends to secure.
7. Place the rolled chicken breasts in a lightly oiled baking dish.
8. Sprinkle the coarsely cracked black peppercorns over the chicken.
9. Bake for 45-50 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
10. Remove from oven and let rest for 5 minutes before slicing.
11. Cut each chicken breast in half lengthwise.
12. Arrange the chicken on a platter. Top with the reserved avocado mixture.
13. Garnish with fresh basil, lime wedges, small tomatoes, and avocado slices (optional).