Ingredients for Bikini Ready Light Creamy Parmesan Dressing
- 2 tablespoons light mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons low-fat buttermilk
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Bikini Ready Light Creamy Parmesan Dressing
- In a small bowl, whisk together 1/4 cup grated Parmesan cheese, 2 tablespoons plain Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Whisk until completely smooth and creamy.
- Refrigerate for at least 30 minutes to allow flavors to meld and the dressing to chill for optimal taste. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
33g
Fat
53g
Carbs
5g