Ingredients for Applesauce Nut Crumb Cake
- 2.5 cups All Purpose Flour
- 1.5 cups Brown Sugar, packed
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- ½ teaspoon Ground Nutmeg
- 1 cup Low Fat Buttermilk
- 1 cup unsweetened Applesauce
- ¾ cup unsalted Butter, melted
- 2 large Eggs
- Egg White
- Cooking Spray, for greasing pan
- ½ cup chopped walnuts
- 2 teaspoons Ground Cinnamon
- 1 cup granulated Sugar
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Applesauce Nut Crumb Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Applesauce Nut Crumb Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine applesauce, eggs, oil, sugar, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a medium bowl, combine chopped walnuts, brown sugar, flour, and cinnamon. Mix until crumbly.
- Pour the batter into the prepared pan. Sprinkle the crumb topping evenly over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
84g
Fat
11g
Carbs
15g
