Ingredients for Applesauce Nut Crumb Cake
- All Purpose Flour
- 1/2 cup packed brown sugar
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Nutmeg
- Low Fat Buttermilk
- 1 cup unsweetened applesauce
- Butter
- Egg
- Egg White
- Cooking Spray
- Nuts
- Ground Cinnamon
How to Make Applesauce Nut Crumb Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine applesauce, eggs, oil, sugar, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a medium bowl, combine chopped walnuts, brown sugar, flour, and cinnamon. Mix until crumbly.
- Pour the batter into the prepared pan. Sprinkle the crumb topping evenly over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
84g
Fat
11g
Carbs
15g
