Ingredients for Banana Walnut Bread Splenda
- All Purpose Flour
- Splenda Granular
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Canola Oil
- Low Fat Buttermilk
- Vanilla Extract
- Mashed Bananas
- 1 cup chopped walnuts
How to Make Banana Walnut Bread Splenda
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth. Add Splenda, eggs, and oil; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in walnuts.
- Pour batter into the prepared loaf pan and bake for 50-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
20g
Fat
2g
Carbs
8g
