Ingredients for Banana Walnut Bread Splenda
- 1 1/2 cups All Purpose Flour
- 1/2 cup Splenda Granular
- 0 quantity Baking Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Canola Oil
- 1/2 cup Low Fat Buttermilk
- 1 teaspoon Vanilla Extract
- 3 ripe (about 1 1/2 cups) Mashed Bananas
- 1/2 cup chopped Walnuts
- 1 teaspoon Ground Cinnamon
- 2 large Eggs
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How to Make Banana Walnut Bread Splenda
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth. Add Splenda, eggs, and oil; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in walnuts.
- Pour batter into the prepared loaf pan and bake for 50-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
20g
Fat
2g
Carbs
8g
