Baked Cinnamon Donuts Doughnuts Recipe

Ingredients for Baked Cinnamon Donuts Doughnuts

• Flour
• 1 teaspoon baking powder
• Cinnamon
• Nutmeg
• Mace
• 1/2 teaspoon salt
• Sugar
• 1 large egg
• 1/2 cup milk
• Butter
• 1 teaspoon vanilla extract
• 1/4 cup packed brown sugar + 1/4 cup packed brown sugar (for topping)

How to Make Baked Cinnamon Donuts Doughnuts

1. Preheat oven to 350°F (175°C). Grease a donut baking pan.
2. In a medium bowl, whisk together: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 cup granulated sugar, and 1/4 cup packed brown sugar.
3. In a small bowl, whisk together: 1 large egg, 1/2 cup milk, and 1/4 cup melted unsalted butter.
4. Add 1 teaspoon vanilla extract to the wet ingredients.
5. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
6. Pour batter into the prepared donut pan, filling each cup about 3/4 full.
7. In a small bowl, combine 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
8. Sprinkle the cinnamon-sugar mixture evenly over the tops of the donuts.
9. Drizzle melted unsalted butter (about 1 tablespoon) over each donut.
10. Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
12. Enjoy your warm, delicious cinnamon sugar donuts!