Ingredients for Raw Angel Hair Zucchini Pasta With Fresh Pesto
- 3 medium zucchini
- Green Tomato
- 1/2 cup extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup pine nuts
- Basil Leaves
- 2 cups fresh basil leaves, packed
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raw Angel Hair Zucchini Pasta With Fresh Pesto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raw Angel Hair Zucchini Pasta With Fresh Pesto
- Wash and dry the zucchini thoroughly.
- Using a vegetable peeler, create long, thin zucchini noodles (try to make them as thin as possible to resemble angel hair pasta).
- In a food processor, combine basil, pine nuts, parmesan cheese, garlic, lemon juice, and olive oil. Pulse until a smooth paste forms, scraping down the sides as needed. Add salt and pepper to taste.
- Gently toss the zucchini noodles with the fresh pesto, ensuring they are evenly coated.
- Serve immediately and garnish with extra parmesan cheese, pine nuts, or a sprinkle of red pepper flakes for an extra kick (optional).
- Enjoy this light, refreshing, and incredibly flavorful raw pasta dish!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
22g
Fat
21g
Carbs
3g