Awesome Spinach Stuffed Chicken Breast Recipe

Impress your guests with this elegant and flavorful spinach stuffed chicken breast recipe! Juicy chicken breasts are filled with a vibrant mixture of spinach, feta, sun-dried tomatoes, and crispy bacon, then baked to perfection. A simple parmesan crust adds a delicious finishing touch. This 40-minute recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 40 mins
Calories 403.8 kcal
Protein 69g
Rating 5.0 (5 Reviews)
Awesome Spinach Stuffed Chicken Breast

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Spinach Stuffed Chicken Breast

  • Boneless Skinless Chicken Breasts
  • 1/4 cup mayonnaise
  • 1/2 cup crumbled feta cheese
  • Sun Dried Tomato
  • 1/4 cup pine nuts
  • 3 slices bacon (cooked and crumbled)
  • Garlic Cloves
  • Frozen Chopped Spinach
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon Italian salad dressing mix
  • 1/2 teaspoon garlic powder

How to Make Awesome Spinach Stuffed Chicken Breast

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1/4 cup mayonnaise, 5 oz fresh spinach (chopped), 1/2 cup crumbled feta cheese, 1/4 cup sun-dried tomatoes (oil-packed, chopped), 1/4 cup pine nuts, 3 slices bacon (cooked and crumbled), and 1 clove garlic (minced). Mix well.
  3. In a small bowl, whisk together 1/4 cup grated parmesan cheese, 1 tablespoon Italian salad dressing mix, and 1/2 teaspoon garlic powder.
  4. Carefully butterfly each chicken breast, being careful not to cut all the way through.
  5. Spoon the spinach mixture evenly into each chicken breast.
  6. Secure each chicken breast with toothpicks.
  7. Sprinkle the parmesan mixture evenly over the stuffed chicken breasts.
  8. Place the chicken breasts in a shallow baking dish.
  9. Cover the baking dish with foil.
  10. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  11. Remove foil and bake for an additional 5 minutes to allow the parmesan crust to brown slightly (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

14g

Fat

31g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)