Ingredients for Baked Potato Pizza
- 1 (14-inch) prepared pizza crust
- 2 large baked potatoes
- 1/4 cup melted margarine
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 cup sour cream
- 4 slices cooked bacon, crumbled
- 1/2 cup chopped onion
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- cooking spray
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How to Make Baked Potato Pizza
- Lightly spray a 14-inch pizza pan with cooking spray.
- Place pizza dough on the prepared pan.
- Bake at 400°F (200°C) for 6 minutes, or until the crust begins to lightly brown.
- While the crust bakes, prepare the potatoes: Once cool enough to handle, cut 2 large baked potatoes into 1/2-inch thick slices.
- In a medium bowl, combine 1/4 cup melted margarine, 1 teaspoon garlic powder, and 1 teaspoon dried Italian seasoning.
- Add the sliced potatoes and gently toss to coat evenly.
- Spread 1/2 cup sour cream evenly over the partially baked pizza crust.
- Top the sour cream with the potato mixture.
- Add 4 slices cooked bacon, crumbled; 1/2 cup chopped onion; 1 1/2 cups shredded mozzarella cheese; and 1/2 cup shredded cheddar cheese.
- Bake at 400°F (200°C) for 17-20 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let the pizza stand for a few minutes before slicing and serving.
- Serve immediately with a side tossed salad dressed with your favorite Italian dressing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
8g
Fat
171g
Carbs
10g
