Baked Potato Pizza Recipe

Ingredients for Baked Potato Pizza

• Prepared Pizza Crust
• 2 large russet potatoes, baked
• 1/4 cup margarine, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• Green Onion
• Mozzarella Cheese
• Cheddar Cheese

How to Make Baked Potato Pizza

1. Lightly spray a 14-inch pizza pan with cooking spray.
2. Place pizza dough on the prepared pan.
3. Bake at 400°F (200°C) for 6 minutes, or until the crust begins to lightly brown.
4. While the crust bakes, prepare the potatoes: Once cool enough to handle, cut 2 large baked potatoes into 1/2-inch thick slices.
5. In a medium bowl, combine 1/4 cup melted margarine, 1 teaspoon garlic powder, and 1 teaspoon dried Italian seasoning.
6. Add the sliced potatoes and gently toss to coat evenly.
7. Spread 1/2 cup sour cream evenly over the partially baked pizza crust.
8. Top the sour cream with the potato mixture.
9. Add 4 slices cooked bacon, crumbled; 1/2 cup chopped onion; 1 1/2 cups shredded mozzarella cheese; and 1/2 cup shredded cheddar cheese.
10. Bake at 400°F (200°C) for 17-20 minutes, or until the cheese is melted, bubbly, and lightly browned.
11. Let the pizza stand for a few minutes before slicing and serving.
12. Serve immediately with a side tossed salad dressed with your favorite Italian dressing. Enjoy!