Ingredients for 2Bleu's Bacon Cheeseburger Roll Up
- 1 pound lean ground beef, cooked and crumbled
- 1/2 cup finely chopped onion
- Italian Seasoning (not specified in recipe)
- 8 slices cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1 (10 ounce) can refrigerated pizza crust
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup mayonnaise
- 2 tablespoons horseradish
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How to Make 2Bleu's Bacon Cheeseburger Roll Up
- Preheat oven to 375°F (190°C).
- Prepare your pizza dough (or use store-bought): Roll out to approximately 1/8 inch thickness.
- Spread a thin layer of mayonnaise and horseradish sauce (1 tablespoon of each per roll-up) over the dough.
- Layer your desired filling: For the cheeseburger option, use 1/4 lb cooked and crumbled ground beef, 1 slice bacon (cooked and crumbled), and 1 slice cheddar cheese per roll-up. For the Reuben: use thin-sliced corned beef (2 oz), sauerkraut (1 tablespoon), and 1 slice Swiss cheese.
- Gently roll up the dough tightly, pinching the seam to seal.
- Place the roll-ups on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
63g
Carbs
0g
