2Bleu S Bacon Cheeseburger Roll Up Recipe

Ingredients for 2Bleu S Bacon Cheeseburger Roll Up

• Lean Ground Beef
• Onion
• Italian Seasoning
• 4 slices cheddar cheese
• 4 slices bacon
• Prepared Pizza Crust

How to Make 2Bleu S Bacon Cheeseburger Roll Up

1. Preheat oven to 375°F (190°C).
2. Prepare your pizza dough (or use store-bought): Roll out to approximately 1/8 inch thickness.
3. Spread a thin layer of mayonnaise and horseradish sauce (1 tablespoon of each per roll-up) over the dough.
4. Layer your desired filling: For the cheeseburger option, use 1/4 lb cooked and crumbled ground beef, 1 slice bacon (cooked and crumbled), and 1 slice cheddar cheese per roll-up. For the Reuben: use thin-sliced corned beef (2 oz), sauerkraut (1 tablespoon), and 1 slice Swiss cheese.
5. Gently roll up the dough tightly, pinching the seam to seal.
6. Place the roll-ups on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown and cooked through.
8. Let cool slightly before slicing and serving.