Forktionary

Kittencal's Mexi Ground Beef Guacamole Seven Layer Dip Recipe

Get ready for a flavor explosion! This incredible seven-layer dip is the ultimate crowd-pleaser, perfect for your next party or game day gathering. I've perfected this recipe, combining savory ground beef with creamy guacamole, spicy jalapenos, and rich layers of cheese and beans. Prepare the components ahead of time – it's even better at room temperature! Easily customizable to your spice preference, this dip is guaranteed to have your guests begging for more. Make a double batch for larger crowds!

Prep Time 20 mins
Cook Time 40 mins
Calories 509.9 kcal
Protein 59g
Rating 4.3 (7 Reviews)
Kittencal's Mexi Ground Beef Guacamole Seven Layer Dip 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Mexi Ground Beef Guacamole Seven Layer Dip

  • 1 (15-ounce) can refried beans
  • 4 cups Mexican blend shredded cheese
  • 16 ounces sour cream
  • 1 (1-ounce) packet taco seasoning mix
  • 1 1/2 cups guacamole
  • 1 (16-ounce) jar salsa
  • 1/2 cup sliced black olives
  • chopped plum tomatoes (optional)
  • sliced green onions (optional)
  • 1 lb lean ground beef
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 jalapeño peppers, minced
  • 1 tablespoon taco seasoning mix
  • salt and freshly ground black pepper, to taste
  • extra sour cream (optional topping)
  • tortilla chips (optional topping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kittencal's Mexi Ground Beef Guacamole Seven Layer Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kittencal's Mexi Ground Beef Guacamole Seven Layer Dip

  1. Preheat oven to 350°F (175°C). Prepare a 13 x 9-inch glass baking dish.
  2. In a large skillet, brown 1 lb ground beef with 1/2 medium onion (chopped), 2 cloves garlic (minced), and 2 jalapeño peppers (minced) over medium-high heat. Drain excess grease.
  3. Stir in 1 packet (1 oz) taco seasoning. Cook for 1-2 minutes, stirring constantly. Season with salt and pepper to taste.
  4. Set the ground beef mixture aside to cool slightly.
  5. In a medium bowl, combine 16 oz sour cream with 1 tbsp taco seasoning. Mix well.
  6. Spread 1 (15-ounce) can refried beans evenly across the bottom of the prepared baking dish.
  7. Sprinkle 2 cups Mexican blend shredded cheese over the beans.
  8. Spread the cooled ground beef mixture evenly over the cheese.
  9. Spread the seasoned sour cream over the ground beef.
  10. Carefully dollop or spread 1.5 cups guacamole (recipe #71842 or your favorite) over the sour cream.
  11. Pour 1 (16-ounce) jar of your favorite salsa over the guacamole and spread evenly.
  12. Sprinkle the remaining 2 cups Mexican blend shredded cheese over the salsa.
  13. Top with 1/2 cup sliced black olives.
  14. Serve immediately or chill for up to 24 hours. Best served at room temperature.
  15. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

15g

Fat

103g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Beans Eggs Dairy Easy Refrigerator Beginner Cook Holiday Event Dips Cheese Stove Top Spicy Christmas New Years Meat Taste Mood Equipment