Ingredients for Angel Shrimp
- 1 lb angel hair pasta
- fresh mint
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- salt, to taste
- freshly ground black pepper, to taste
- plum tomatoes
- 1 lb medium shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp your favorite liqueur (optional)
- 1/4 cup white wine (or chicken broth)
- 1 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes (optional)
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How to Make Angel Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Pour in white wine (if using) and lemon juice. Let it simmer for 1 minute, allowing the sauce to slightly reduce.
- Stir in parsley and red pepper flakes (if using). Season with salt and pepper to taste.
- Remove from heat and stir in your chosen liqueur (if using).
- Serve immediately and enjoy your delicious Angel Shrimp!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
16g
Fat
6g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Pasta Seafood Vegetables Easy Dinner Party Low Fat Spring Summer Shrimp Dietary One Dish Meal Seasonal Low Saturated Fat Stir Fry Inexpensive Low In Something Pasta Rice And Grains Shellfish Tomatoes Technique
