Ingredients for Angel Shrimp
- 1 lb angel hair pasta
- fresh mint
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- salt, to taste
- freshly ground black pepper, to taste
- plum tomatoes
- 1 lb medium shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp your favorite liqueur (optional)
- 1/4 cup white wine (or chicken broth)
- 1 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes (optional)
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How to Make Angel Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Pour in white wine (if using) and lemon juice. Let it simmer for 1 minute, allowing the sauce to slightly reduce.
- Stir in parsley and red pepper flakes (if using). Season with salt and pepper to taste.
- Remove from heat and stir in your chosen liqueur (if using).
- Serve immediately and enjoy your delicious Angel Shrimp!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
16g
Fat
6g
Carbs
16g