Angel Shrimp Recipe

Experience a taste of culinary heaven with our Angel Shrimp recipe! This fantastically different dish is a delightful summer treat, but its irresistible flavors make it perfect anytime. Elevate this simple yet elegant recipe with a splash of your favorite liqueur – Pernod, anisette, amaretto, hazelnut, Chambord, Grand Marnier, or even a crisp white wine! Prepare to be amazed by the ease and incredible taste.

Prep Time 5 mins
Cook Time 15 mins
Calories 415.8 kcal
Protein 63g
Rating 5.0 (4 Reviews)
Angel Shrimp

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Angel Shrimp

  • Angel Hair Pasta
  • Of Fresh Mint
  • Parsley
  • Extra Virgin Olive Oil
  • Salt
  • Pepper
  • Plum Tomatoes
  • Medium Shrimp
  • Olive Oil
  • Garlic Cloves
  • Your Favorite Liqueur

How to Make Angel Shrimp

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
  3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
  4. Pour in white wine (if using) and lemon juice. Let it simmer for 1 minute, allowing the sauce to slightly reduce.
  5. Stir in parsley and red pepper flakes (if using). Season with salt and pepper to taste.
  6. Remove from heat and stir in your chosen liqueur (if using).
  7. Serve immediately and enjoy your delicious Angel Shrimp!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

16g

Fat

6g

Carbs

16g