Ingredients for Angel Shrimp
- Angel Hair Pasta
- Of Fresh Mint
- Parsley
- Extra Virgin Olive Oil
- Salt
- Pepper
- Plum Tomatoes
- Medium Shrimp
- Olive Oil
- Garlic Cloves
- Your Favorite Liqueur
How to Make Angel Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Pour in white wine (if using) and lemon juice. Let it simmer for 1 minute, allowing the sauce to slightly reduce.
- Stir in parsley and red pepper flakes (if using). Season with salt and pepper to taste.
- Remove from heat and stir in your chosen liqueur (if using).
- Serve immediately and enjoy your delicious Angel Shrimp!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
16g
Fat
6g
Carbs
16g