Angel Shrimp Recipe

Experience a taste of culinary heaven with our Angel Shrimp recipe! This fantastically different dish is a delightful summer treat, but its irresistible flavors make it perfect anytime. Elevate this simple yet elegant recipe with a splash of your favorite liqueur – Pernod, anisette, amaretto, hazelnut, Chambord, Grand Marnier, or even a crisp white wine! Prepare to be amazed by the ease and incredible taste.

Prep Time 5 mins
Cook Time 15 mins
Calories 415.8 kcal
Protein 63g
Rating 5.0 (4 Reviews)
Angel Shrimp 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Shrimp

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How to Make Angel Shrimp

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
  3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
  4. Pour in white wine (if using) and lemon juice. Let it simmer for 1 minute, allowing the sauce to slightly reduce.
  5. Stir in parsley and red pepper flakes (if using). Season with salt and pepper to taste.
  6. Remove from heat and stir in your chosen liqueur (if using).
  7. Serve immediately and enjoy your delicious Angel Shrimp!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

16g

Fat

6g

Carbs

16g