Baked Cod With Vegetables Prosciutto And Pine Nuts Recipe

Ingredients for Baked Cod With Vegetables Prosciutto And Pine Nuts

• Fresh Green Beans
• Bell Pepper
• 1 cup cremini mushrooms (halved or quartered)
• Garlic Cloves
• Salt & Freshly Ground Black Pepper
• Olive Oil
• Cod Fish Fillets
• 4 slices prosciutto
• 1/4 cup pine nuts
• Lemon

How to Make Baked Cod With Vegetables Prosciutto And Pine Nuts

1. Preheat oven to 220°C / 425°F.
2. In a large roasting pan, toss together 1 cup green beans (trimmed), 1 red bell pepper (cored, seeded, and chopped), 1 cup cremini mushrooms (halved or quartered), and 2 cloves garlic (minced).
3. Season generously with salt and freshly ground black pepper.
4. Drizzle with 2 tablespoons olive oil and toss to coat vegetables evenly.
5. Nestle 4 cod fillets (6-8 oz each) into the vegetables. Season cod with salt and pepper.
6. Arrange 4 slices prosciutto over the cod and amongst the vegetables.
7. Sprinkle 1/4 cup pine nuts over the cod and vegetables.
8. Drizzle with an additional 1 tablespoon olive oil.
9. Place 1 lemon, cut into wedges, amongst the cod fillets. Do not squeeze the lemon.
10. Cover the roasting pan tightly with foil and bake for 5 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the cod is cooked through and flakes easily with a fork.