3 Spice Fuss Free Fish Fillet Curry Recipe

Ingredients for 3 Spice Fuss Free Fish Fillet Curry

• Fish Fillets
• Onion
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• Salt
• Red Chili Powder
• Turmeric Powder
• Canola Oil

How to Make 3 Spice Fuss Free Fish Fillet Curry

1. Heat 1 tablespoon of oil (preferably in a cast iron skillet) over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
2. Cook, stirring occasionally, until the onions begin to brown, about 5 minutes.
3. Add 1 (14.5 ounce) can of diced tomatoes, 1 teaspoon ground cumin, 1/2 teaspoon turmeric powder, and 1/4 teaspoon cayenne pepper (or to taste).
4. Gently sauté for 8-10 minutes, or until the oil separates from the sauce and the curry is a bright red color.
5. Add 1 pound of firm white fish fillets (cod, tilapia, or halibut), cut into 1-inch cubes. Sauté gently until the fish is well coated in the sauce, about 3-5 minutes.
6. Pour in 1/2 cup of water, stir well, and bring to a simmer. Reduce heat to low, cover, and cook for 10 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Garnish with fresh cilantro (optional) and serve hot with rice or naan bread. Enjoy your fragrant and fuss-free fish curry!