Authentic Mexican Guacamole Recipe

Craving authentic Mexican flavor? This Tijuana-style guacamole recipe, passed down from a family friend, is a guaranteed crowd-pleaser! Learn the secret to perfectly ripe avocados and whip up this easy, fresh dip in just minutes. It's so good, it'll disappear at your next family get-together! Get ready for the most flavorful guacamole you've ever tasted.

Prep Time 15 mins
Cook Time 25 mins
Calories 165.8 kcal
Protein 4g
Rating 3.8 (4 Reviews)
Authentic Mexican Guacamole 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Mexican Guacamole

  • 3 medium ripe avocados
  • 1/2 small white onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small jalapeño, minced
  • 1 medium Roma tomato, diced
  • 1/4 teaspoon ground cumin

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How to Make Authentic Mexican Guacamole

  1. Gently cut the avocados in half lengthwise, remove the pit, and scoop the flesh into a medium bowl.
  2. Using a fork, mash the avocados to your desired consistency. Some people prefer chunky, others smoother.
  3. Add the finely chopped white onion, cilantro, minced jalapeño, diced tomato, lime juice, cumin, salt, and pepper to the bowl.
  4. Stir gently but thoroughly to combine all ingredients.
  5. Taste and adjust seasonings as needed. Add more lime juice for extra zing, salt for savoriness, or jalapeño for heat.
  6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
  7. Serve with tortilla chips, and enjoy your delicious, authentic Mexican guacamole!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

10g

Carbs

3g