Ingredients for Wild Game Moose Sloppy Joes
- 1 lb ground moose meat
- 1 medium onion
- 2 tbsp brown sugar
- Hot Sauce
- Prepared Mustard
- Ketchup
- Barbecue Sauce
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 (15 ounce) can tomato sauce
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- pinch of cayenne pepper (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wild Game Moose Sloppy Joes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Wild Game Moose Sloppy Joes
- In a large skillet, brown 1 lb ground moose meat and 1 medium onion (chopped) over medium-high heat, breaking up the meat with a spoon. Drain off any excess grease.
- Stir in 1 tbsp olive oil, 1 (15 ounce) can tomato sauce, 1/2 cup beef broth, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/4 tsp black pepper, and a pinch of cayenne pepper (optional).
- Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Serve the sloppy joe mixture on toasted hamburger buns. Garnish with your favorite toppings, such as shredded cheese or coleslaw.
- For freezing: Cool completely. Place in a freezer-safe bag, seal tightly, label, and freeze for up to 3 months. To serve: Thaw overnight in the refrigerator and reheat gently on the stovetop until bubbly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
88g
Fat
0g
Carbs
8g
