Ingredients for Almost Magic Pan Orange Almond Salad
- 1/2 cup slivered almonds
- 2 thinly sliced green onions
- 5 oz mixed greens lettuce
- 1 (11 ounce) can mandarin oranges, drained
- Sugar
- Tarragon
- Vegetable Oil
- Tabasco Sauce
- 1 tablespoon white wine vinegar (optional)
- 1 large egg yolk
- 1/4 cup mayonnaise
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Almost Magic Pan Orange Almond Salad
- Toast 1/2 cup slivered almonds in a skillet over low heat, shaking constantly, until golden brown (about 5-7 minutes). Set aside to cool.
- Wash and dry 5 oz mixed greens lettuce thoroughly.
- Tear the lettuce into bite-sized pieces.
- In a large salad bowl, combine the lettuce, 2 thinly sliced green onions, and 1 (11 ounce) can of mandarin oranges (drained).
- **Dressing:** In a blender or food processor, combine the following (see quantities below):
- **Dressing Ingredients & Quantities:** [Add your dressing ingredients here with specific measurements, e.g., 1/4 cup mayonnaise, 2 tablespoons orange juice, 1 tablespoon honey, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 large egg yolk, 1 tablespoon white wine vinegar (optional)]
- With the blender running, slowly drizzle in the egg yolk and white wine vinegar (if using), and process until the dressing is smooth and well-blended.
- Just before serving, add the toasted almonds to the salad and toss gently with the dressing.
- Serve immediately. Serves 6.
- Leftover dressing can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
10g
Carbs
3g
