Almost Magic Pan Orange Almond Salad Recipe

Ingredients for Almost Magic Pan Orange Almond Salad

• Slivered Almonds
• 2 green onions, thinly sliced
• Romaine Lettuce
• Mandarin Orange
• Sugar
• Tarragon
• Vegetable Oil
• Tabasco Sauce
• White Vinegar
• Egg Yolk

How to Make Almost Magic Pan Orange Almond Salad

1. Toast 1/2 cup slivered almonds in a skillet over low heat, shaking constantly, until golden brown (about 5-7 minutes). Set aside to cool.
2. Wash and dry 5 oz mixed greens lettuce thoroughly.
3. Tear the lettuce into bite-sized pieces.
4. In a large salad bowl, combine the lettuce, 2 thinly sliced green onions, and 1 (11 ounce) can of mandarin oranges (drained).
5. **Dressing:** In a blender or food processor, combine the following (see quantities below):
6. **Dressing Ingredients & Quantities:** [Add your dressing ingredients here with specific measurements, e.g., 1/4 cup mayonnaise, 2 tablespoons orange juice, 1 tablespoon honey, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 large egg yolk, 1 tablespoon white wine vinegar (optional)]
7. With the blender running, slowly drizzle in the egg yolk and white wine vinegar (if using), and process until the dressing is smooth and well-blended.
8. Just before serving, add the toasted almonds to the salad and toss gently with the dressing.
9. Serve immediately. Serves 6.
10. Leftover dressing can be stored in an airtight container in the refrigerator for up to 1 week.