Ingredients for A Side Of Black Beans And Corn
- Black Beans
- Corn
- Ground Cumin
- Onion
- Olive Oil
- Taco Seasoning
- Hot Sauce
How to Make A Side Of Black Beans And Corn
- Open and drain one (15 ounce) can of black beans.
- Open one (15 ounce) can of whole kernel corn (Mexican-style preferred). Drain if necessary.
- In a medium bowl, combine the black beans and corn.
- Add 1/4 cup chopped red onion (optional, for extra zing).
- Add 2 tablespoons of lime juice.
- Add 1 tablespoon of chopped cilantro (optional, for fresh flavor).
- Season generously with salt and pepper to taste.
- Gently stir to combine all ingredients.
- Serve immediately as a side dish alongside your favorite Mexican entrees. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
1g
Carbs
6g
