Ingredients for A Side Of Black Beans And Corn
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn
- Ground Cumin (not found in recipe)
- 1/4 cup chopped red onion
- Olive Oil (not found in recipe)
- Taco Seasoning (not found in recipe)
- Hot Sauce (not found in recipe)
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- salt to taste
- pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Side Of Black Beans And Corn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Side Of Black Beans And Corn
- Open and drain one (15 ounce) can of black beans.
- Open one (15 ounce) can of whole kernel corn (Mexican-style preferred). Drain if necessary.
- In a medium bowl, combine the black beans and corn.
- Add 1/4 cup chopped red onion (optional, for extra zing).
- Add 2 tablespoons of lime juice.
- Add 1 tablespoon of chopped cilantro (optional, for fresh flavor).
- Season generously with salt and pepper to taste.
- Gently stir to combine all ingredients.
- Serve immediately as a side dish alongside your favorite Mexican entrees. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
1g
Carbs
6g
