Ingredients for Banana Cinnamon Muffins
- 3 ripe bananas
- 2 large eggs
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon ground sea salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ⅓ cup melted unsalted butter
- ½ teaspoon baking powder
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How to Make Banana Cinnamon Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- Mash 3 ripe bananas in a large bowl until mostly smooth; a few small lumps are okay.
- In a medium bowl, whisk together 2 large eggs until light and frothy.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon ground sea salt.
- Add the whisked eggs to the mashed bananas and mix well.
- Stir in ⅓ cup melted unsalted butter and 1 teaspoon vanilla extract into the banana mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
65g
Fat
7g
Carbs
11g
