Banana Apple Bran Muffins Recipe

Ingredients for Banana Apple Bran Muffins

• Unsweetened Applesauce
• Apple
• Bananas
• Brown Sugar
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Unbleached Flour
• 1 cup bran flakes
• ½ teaspoon salt

How to Make Banana Apple Bran Muffins

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup bran flakes, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
3. In a medium bowl, mash 1 ripe banana with a fork. Add ½ cup unsweetened applesauce and 1 cup shredded apple. Mix well.
4. Add ½ cup granulated sugar and 1 large egg to the wet ingredients. Mix until just combined.
5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
6. Fill each muffin cup about ¾ full.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.