Ingredients for Applesauce Oatmeal Snack Bars
- Unbleached Flour
- Rolled Oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup granulated white sugar
- ½ cup (1 stick) unsalted butter
- 1 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chunky applesauce
- ½ cup raisins
- ¼ cup packed brown sugar
- Ground Cinnamon
How to Make Applesauce Oatmeal Snack Bars
- Preheat oven to 375°F (190°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated white sugar until light and fluffy.
- Beat in 1 cup unsweetened applesauce, 1 large egg, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine ½ cup chunky applesauce, ½ cup raisins, ¼ cup packed brown sugar, and ½ teaspoon cinnamon.
- Pour half of the oat mixture into the prepared baking pan and spread evenly.
- Spread the raisin filling evenly over the oat mixture.
- Top with the remaining oat mixture, spreading evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before cutting into bars.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
5g
Carbs
10g