Applesauce Oatmeal Snack Bars Recipe

Delight your taste buds with these irresistible Applesauce Oatmeal Snack Bars! A fruity and wholesome twist on a classic cookie bar, this recipe (adapted from a Mott's cookbook) is low in fat and bursting with cinnamon-apple flavor. Perfect for a quick breakfast, healthy snack, or after-school treat. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 55 mins
Calories 154.5 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Applesauce Oatmeal Snack Bars

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Applesauce Oatmeal Snack Bars

  • Unbleached Flour
  • Rolled Oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup granulated white sugar
  • ½ cup (1 stick) unsalted butter
  • 1 cup unsweetened applesauce
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup chunky applesauce
  • ½ cup raisins
  • ¼ cup packed brown sugar
  • Ground Cinnamon

How to Make Applesauce Oatmeal Snack Bars

  1. Preheat oven to 375°F (190°C). Grease and flour an 8x8 inch baking pan.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking powder, and ½ teaspoon salt.
  3. In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated white sugar until light and fluffy.
  4. Beat in 1 cup unsweetened applesauce, 1 large egg, and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
  6. In a small bowl, combine ½ cup chunky applesauce, ½ cup raisins, ¼ cup packed brown sugar, and ½ teaspoon cinnamon.
  7. Pour half of the oat mixture into the prepared baking pan and spread evenly.
  8. Spread the raisin filling evenly over the oat mixture.
  9. Top with the remaining oat mixture, spreading evenly.
  10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before cutting into bars.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

61g

Fat

5g

Carbs

10g