Angel Hair Pasta Salad Recipe

Ingredients for Angel Hair Pasta Salad

• Angel Hair Pasta
• 1 tablespoon olive oil (for sautéing) + 2 tablespoons olive oil (for dressing)
• Slivered Almonds
• 1 tablespoon sesame seeds
• Olive Oil
• 1 tablespoon sugar
• Apple Cider Vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Red Cabbage
• 2 chopped scallions
• 1/2 cup chopped water chestnuts

How to Make Angel Hair Pasta Salad

1. Cook 8 ounces of angel hair pasta according to package directions. Drain well and rinse with cold water to stop the cooking process. Set aside to cool.
2. Heat 1 tablespoon of olive oil in a small skillet over medium-low heat.
3. Add 1/4 cup sliced almonds and 1 tablespoon sesame seeds to the skillet.
4. Sauté until lightly browned, about 3-5 minutes. Stir frequently to prevent burning. Set aside to cool.
5. In a small jar with a tight-fitting lid, whisk together 2 tablespoons olive oil, 1 tablespoon sugar, 2 tablespoons rice vinegar, 1/2 teaspoon salt, and 1/4 teaspoon white pepper.
6. Cover the jar tightly and shake well to combine the dressing.
7. In a large bowl, combine 2 cups shredded green cabbage, 2 chopped scallions, and 1/2 cup chopped water chestnuts with the cooked and cooled pasta.
8. Add the toasted almond and sesame seed mixture to the bowl.
9. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
10. Serve immediately or chill for later. Garnish with extra sesame seeds or chopped scallions, if desired.