O Que É Chickpea?
A versatile legume, also known as garbanzo bean, with a nutty flavor and firm texture, widely used in Mediterranean, Middle Eastern, and Indian cuisines.
"The humble, hearty hero of healthy eating, delivering robust texture and nutty flavor in countless global dishes."
Technical Metrics
Fiber Content (Cooked)
~7.6g per 100g
Global Production (2020)
~15 million metric tons
Protein Content (Cooked)
~8g per 100g
Segredo do Chef
For extra crispy roasted chickpeas, ensure they are completely dry before roasting, and roast at a high temperature, tossing occasionally.
Como Escolher e Armazenar Chickpea
- Available dried or canned.
- For dried, look for uniform, unblemished beans.
- For canned, choose low-sodium options.
O Que Combina Bem Com Chickpea?
- Lemon
- garlic
- tahini
- cumin
- cilantro
- spinach
- tomatoes
- olive oil.
Perguntas frequentes
Qual o sabor de Chickpea?
Nutty, earthy, creamy
Como escolher e armazenar Chickpea?
Available dried or canned. For dried, look for uniform, unblemished beans. For canned, choose low-sodium options.