7 Vegetable Chicken Stew With Dumplings Receita

Warm up on a chilly evening with this hearty 7 Vegetable Chicken Stew! Tender chicken, seven colorful vegetables (plus optional mushrooms for an 8-veg upgrade!), and fluffy dumplings combine in this comforting and flavorful recipe. Perfect for a weeknight dinner or a cozy weekend meal. This easy-to-follow recipe uses readily available ingredients and yields a delicious, satisfying stew the whole family will love.

Preparo 20 min
Cozimento 60 min
Calorias 789.1 kcal
Proteína 132g
Avaliação Seja o primeiro
7 Vegetable Chicken Stew With Dumplings 171

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 7 Vegetable Chicken Stew With Dumplings

  • 1 lb boneless skinless chicken breasts
  • 2 potatoes, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 1 rutabaga, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup frozen peas
  • 1 1/2 cups all-purpose flour
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup cold butter
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 tbsp olive oil
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cloves garlic, minced
  • 1 cup frozen green beans
  • 1 cup frozen corn
  • 1 cup sliced mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 7 Vegetable Chicken Stew With Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer 7 Vegetable Chicken Stew With Dumplings

  1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped chicken and cook until browned on all sides.
  2. Add the chopped onion, carrots, celery, and potatoes to the pot. Cook for 5-7 minutes, stirring occasionally, until slightly softened.
  3. Stir in the garlic, green beans, peas, and corn. Cook for another 2 minutes.
  4. Pour in the chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. While the stew simmers, prepare the dumplings: In a medium bowl, whisk together the flour, baking powder, salt, and butter until the mixture resembles coarse crumbs. Gradually add the milk, mixing until just combined. Do not overmix.
  6. Once the stew is cooked, gently drop spoonfuls of the dumpling batter onto the surface of the stew. Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through and fluffy.
  7. If using, add sliced mushrooms with the other vegetables in step 3.
  8. Serve hot, garnished with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

64g

Fat

32g

Carbs

30g

Perguntas frequentes

Quanto tempo leva para fazer 7 Vegetable Chicken Stew With Dumplings?

7 Vegetable Chicken Stew With Dumplings leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem 7 Vegetable Chicken Stew With Dumplings?

7 Vegetable Chicken Stew With Dumplings tem aproximadamente 789.1 calorias por porção, com cerca de 132 g de proteína, 30 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para 7 Vegetable Chicken Stew With Dumplings?

Os principais ingredientes de 7 Vegetable Chicken Stew With Dumplings são Boneless Skinless Chicken Breasts, Potatoes, Carrots, Onions, Celery, Rutabagas. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação