7 Vegetable Chicken Stew With Dumplings Rezept

Warm up on a chilly evening with this hearty 7 Vegetable Chicken Stew! Tender chicken, seven colorful vegetables (plus optional mushrooms for an 8-veg upgrade!), and fluffy dumplings combine in this comforting and flavorful recipe. Perfect for a weeknight dinner or a cozy weekend meal. This easy-to-follow recipe uses readily available ingredients and yields a delicious, satisfying stew the whole family will love.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 789.1 kcal
Eiweiß 132g
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7 Vegetable Chicken Stew With Dumplings 172

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Zutaten für 7 Vegetable Chicken Stew With Dumplings

  • 1 lb boneless skinless chicken breasts
  • 2 potatoes, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 1 rutabaga, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup frozen peas
  • 1 1/2 cups all-purpose flour
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup cold butter
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 tbsp olive oil
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cloves garlic, minced
  • 1 cup frozen green beans
  • 1 cup frozen corn
  • 1 cup sliced mushrooms

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Zubereitung von 7 Vegetable Chicken Stew With Dumplings

  1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped chicken and cook until browned on all sides.
  2. Add the chopped onion, carrots, celery, and potatoes to the pot. Cook for 5-7 minutes, stirring occasionally, until slightly softened.
  3. Stir in the garlic, green beans, peas, and corn. Cook for another 2 minutes.
  4. Pour in the chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. While the stew simmers, prepare the dumplings: In a medium bowl, whisk together the flour, baking powder, salt, and butter until the mixture resembles coarse crumbs. Gradually add the milk, mixing until just combined. Do not overmix.
  6. Once the stew is cooked, gently drop spoonfuls of the dumpling batter onto the surface of the stew. Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through and fluffy.
  7. If using, add sliced mushrooms with the other vegetables in step 3.
  8. Serve hot, garnished with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

64g

Fat

32g

Carbs

30g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 7 Vegetable Chicken Stew With Dumplings?

7 Vegetable Chicken Stew With Dumplings dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat 7 Vegetable Chicken Stew With Dumplings?

7 Vegetable Chicken Stew With Dumplings hat etwa 789.1 Kalorien pro Portion, mit ungefähr 132 g Eiweiß, 30 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für 7 Vegetable Chicken Stew With Dumplings?

Die wichtigsten Zutaten für 7 Vegetable Chicken Stew With Dumplings sind Boneless Skinless Chicken Breasts, Potatoes, Carrots, Onions, Celery, Rutabagas. Die vollständige Liste mit Mengenangaben findest du oben.

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