Ingredientes para Abruzzi Shrimp Pasta Sauce
- 1 lb medium shrimp
- 1 lb pasta
- 1/4 cup extra virgin olive oil
- 6 whole cloves garlic
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup fresh flat leaf Italian parsley, chopped
- 2 lbs fresh tomatoes
- 1 tablespoon olive oil (for pasta water)
- salt, to taste
- red pepper flakes, optional, to taste
- 1/2 cup pasta water, reserved
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Como fazer Abruzzi Shrimp Pasta Sauce
- If using fresh tomatoes (about 2 lbs), wash, remove stems, and blend into a puree.
- In a large pot, combine the tomato puree (or 28 oz can crushed tomatoes), 1/4 cup extra virgin olive oil, 6 whole cloves garlic, and 1/2 cup chopped fresh parsley. Cook over low heat for 30 minutes, stirring every 15 minutes.
- If using fresh tomatoes, continue cooking for an additional 15 minutes, or until the sauce has thickened to your desired consistency.
- The garlic cloves should be very soft and the sauce should have a rich, not watery, consistency.
- During the last 15 minutes of cooking, add 1 lb shrimp (peeled and deveined).
- Season generously with salt and a pinch of red pepper flakes (optional).
- Meanwhile, bring a large pot of salted water to a boil. Add 1 tablespoon olive oil to the boiling water.
- Add 1 lb pasta (your favorite shape) to the boiling water and stir frequently.
- Cook pasta according to package directions, usually around 11 minutes, until al dente.
- Drain the pasta, reserving about 1/2 cup of pasta water.
- Add the drained pasta to a large platter or bowl and toss with the sauce, adding a little pasta water if needed to loosen the sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
72g
Fat
29g
Carbs
53g
