Anasazi Bean Veggie Burgers Receita

Experience the delicious, hearty Anasazi Bean Veggie Burgers made famous at Chef Brad Fosseen's Spokane restaurants! This recipe delivers a craveable, satisfying burger perfect for a weeknight dinner or a special occasion. Customize your burger with chili powder, curry, or your favorite seasonings. The secret? Starting with a cold pan for a perfectly crispy crust! This recipe makes 4 large or 6 medium-sized burgers.

Preparo 30 min
Cozimento 85 min
Calorias 112.6 kcal
Proteína 7g
Avaliação Seja o primeiro
Anasazi Bean Veggie Burgers 196

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Anasazi Bean Veggie Burgers

  • 1 (15 ounce) can anasazi beans
  • 3 tablespoons olive oil
  • ½ medium yellow onion, chopped
  • ¼ bell pepper, chopped (from a total of ½ bell pepper)
  • ¼ bell pepper, chopped (from a total of ½ bell pepper)
  • ½ cup chopped carrots
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • salt and pepper, to taste
  • 1 large egg
  • ½ cup dried breadcrumbs
  • 2 cups water
  • 1 teaspoon chili powder (optional)
  • 1 teaspoon curry powder (optional)
  • 4-6 slices cheddar cheese
  • buns for serving
  • mayonnaise (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anasazi Bean Veggie Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Anasazi Bean Veggie Burgers

  1. Cook 1 (15-ounce) can of Anasazi beans in 2 cups of water for approximately 1 hour, until soft but not mushy.
  2. Drain the beans and let them cool completely.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  4. Sauté 1/2 medium onion (chopped), 1/2 bell pepper (chopped), and 1/2 cup chopped carrot until softened, about 10 minutes. Add 1 teaspoon chili powder or curry powder (optional).
  5. Allow the vegetables to cool completely.
  6. Process the cooled beans in a food processor until coarsely chopped. Do not puree.
  7. Remove the beans and repeat step 6 with the cooled vegetables.
  8. Combine the processed beans and vegetables in a large bowl. Season generously with 1 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (or to taste), salt, and freshly ground black pepper.
  9. Add 1 large egg and gently mix. Gradually add 1/2 cup breadcrumbs, mixing until the mixture holds together like pie dough.
  10. If the mixture is too dry, add up to 1 tablespoon of olive oil.
  11. Form the mixture into 4 large or 6 medium-sized patties.
  12. Heat 1 tablespoon of olive oil in a cold skillet over medium heat.
  13. Sauté the patties for 3 minutes per side, until golden brown.
  14. Top each patty with a slice of cheddar cheese. Transfer the skillet to a 400°F (200°C) oven and bake for 2-3 minutes, or until the cheese is melted and bubbly.
  15. Serve immediately on buns with your favorite toppings (e.g., mayonnaise).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

4g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Anasazi Bean Veggie Burgers?

Anasazi Bean Veggie Burgers leva cerca de 115 minutos do início ao fim — aproximadamente 30 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Anasazi Bean Veggie Burgers?

Anasazi Bean Veggie Burgers tem aproximadamente 112.6 calorias por porção, com cerca de 7 g de proteína, 5 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Anasazi Bean Veggie Burgers?

Os principais ingredientes de Anasazi Bean Veggie Burgers são Anasazi Beans, Olive Oil, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Carrot. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação