Ingredientes para All White Bean Salad
- 1 (15-ounce) can cannellini beans, rinsed and drained
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- 1/4 cup chopped fresh parsley
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- 2 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
- 1 (15-ounce) can great northern beans, rinsed and drained
- 1/2 cup chopped red onion
- 2 tablespoons chopped fresh dill
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
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Como fazer All White Bean Salad
- In a large bowl, combine 1 (15-ounce) can cannellini beans (rinsed and drained), 1 cup chopped red onion, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss all ingredients until well combined.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
- Taste and adjust seasonings as needed before serving. Garnish with extra fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
3g
Carbs
8g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Salads Beans Easy Refrigerator Beginner Cook Potluck Diabetic Dinner Party Low Fat Picnic Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Savory To Go Equipment Presentation Served Cold 3 Steps Or Less
