Ingredientes para All White Bean Salad
- 1 (15-ounce) can cannellini beans, rinsed and drained
- Not found in recipe.
- Not found in recipe.
- 1/4 cup chopped fresh parsley
- Not found in recipe.
- Not found in recipe.
- 2 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
- 1 (15-ounce) can great northern beans, rinsed and drained
- 1/2 cup chopped red onion
- 2 tablespoons chopped fresh dill
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this All White Bean Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar All White Bean Salad
- In a large bowl, combine 1 (15-ounce) can cannellini beans (rinsed and drained), 1 cup chopped red onion, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss all ingredients until well combined.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
- Taste and adjust seasonings as needed before serving. Garnish with extra fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
3g
Carbs
8g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Salads Beans Easy Refrigerator Beginner Cook Potluck Diabetic Dinner Party Low Fat Picnic Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Savory To Go Equipment Presentation Served Cold 3 Steps Or Less
