Always A Hit Artichoke Frittata Receita

This Artichoke Frittata recipe is a family favorite, guaranteed to impress! Perfect for brunch, a potluck, or even a baby shower (it was a huge hit at mine!). This cheesy, herbaceous delight features tender artichoke hearts and a creamy egg base, baked to golden perfection. Get ready for rave reviews!

Preparo 20 min

Cozimento 58 min

Calorias 433.6 kcal

Proteína 55g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Always A Hit Artichoke Frittata

14 ounces canned artichoke hearts, drained and chopped
1 medium onion, chopped
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon dried oregano
2 cloves garlic, minced
3/4 cup grated Parmesan cheese
8 large eggs
1/2 cup milk
1/2 teaspoon salt
White Pepper
1 pinch freshly grated nutmeg
1 cup shredded Monterey Jack cheese
1/4 teaspoon black pepper
Cooking spray (for greasing pan)

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Como fazer Always A Hit Artichoke Frittata

Melt 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
Stir in 1 teaspoon dried oregano, 2 cloves garlic (minced), and 14 ounces canned artichoke hearts (drained and chopped).
Sauté for 5-10 minutes, until heated through and slightly browned.
Grease a 1 1/2-2 quart round baking pan with cooking spray or butter.
Coat the sides and bottom of the pan with 1/4 cup grated Parmesan cheese.
Spoon the artichoke mixture evenly over the bottom of the prepared pan.
In a large bowl, whisk together 8 large eggs, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
Stir in 1 cup shredded Monterey Jack cheese and another 1/4 cup grated Parmesan cheese.
Pour the egg mixture evenly over the artichoke layer.
Bake at 350°F (175°C) for 30 minutes.
Sprinkle the remaining 1/4 cup Parmesan cheese over the top.
Bake for another 5-8 minutes, or until the frittata is set and lightly golden brown.
For a larger frittata, double the recipe and use a 9x13 inch baking dish. Baking time may need to be increased by 10-15 minutes.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

11g

Fat

70g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Eggs Dietary Low Carb Low In Something Brunch

Perguntas frequentes

Quanto tempo leva para fazer Always A Hit Artichoke Frittata?

Always A Hit Artichoke Frittata leva cerca de 78 minutos do início ao fim — aproximadamente 20 minutos de preparo e 58 minutos de cozimento.

Quantas calorias tem Always A Hit Artichoke Frittata?

Always A Hit Artichoke Frittata tem aproximadamente 433.6 calorias por porção, com cerca de 55 g de proteína, 5 g de carboidratos e 44 g de gordura.

De quais ingredientes preciso para Always A Hit Artichoke Frittata?

Os principais ingredientes de Always A Hit Artichoke Frittata são Artichoke Hearts, Onion, Olive Oil, Butter, Oregano, Garlic Clove. Veja a lista completa com as medidas acima.