American Kitchen Classic Basic Thai Curry Receita

Unlock the secrets of authentic Thai curry in just 35 minutes! This easy recipe guides you through creating a vibrant and flavorful curry, customizable to your taste. Choose your favorite protein (chicken, tofu, shrimp—the possibilities are endless!), and load it with your preferred vegetables. From the aromatic simmering sauce to the perfectly tender-crisp vegetables, this recipe is your passport to a delicious Thai culinary adventure. Perfect for weeknight dinners or impressing guests!

Preparo 15 min
Cozimento 35 min
Calorias 704.5 kcal
Proteína 50g
Avaliação Seja o primeiro
American Kitchen Classic Basic Thai Curry 160

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para American Kitchen Classic Basic Thai Curry

  • 1 (13.5 ounce) can coconut milk
  • 1 tablespoon red curry paste
  • 1 cup chicken broth
  • 2 kaffir lime leaves
  • zest of 1 lime
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon fresh lemongrass, minced
  • 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 cup sliced carrots
  • 1 cup chopped cabbage
  • 1 tablespoon light brown sugar
  • 1 tablespoon Thai fish sauce
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 red chili pepper, sliced (optional)
  • 1 lime, cut into wedges (for garnish)
  • 1/2 cup sliced cucumber (for garnish)
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped peanuts

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Como fazer American Kitchen Classic Basic Thai Curry

  1. Prepare all ingredients. Chop vegetables, measure spices, and set aside.
  2. In a 3-4 quart saucepan or wok, combine 1/2 can (6.75 ounces) of coconut milk and simmer over medium heat for 5 minutes, stirring occasionally, until reduced and thickened.
  3. Add curry paste and whisk continuously for 1 minute until fragrant.
  4. Stir in the remaining coconut milk and broth. Bring to a simmer over medium-high heat.
  5. Add aromatics (oil, onion, garlic, ginger) and brown sugar and fish sauce to the simmering sauce.
  6. Add chicken, pork, carrots, onions, eggplant, green beans, Chinese long beans, and kabocha squash. Cook for 2 minutes.
  7. Add beef, shrimp, tofu, asparagus, mushrooms, baby corn, green papaya, cabbage, bell peppers, and sugar snap peas. Cook for 1 minute.
  8. Add scallops and firm white fish. Cook for 1 minute.
  9. Add squid, cherry tomatoes, bamboo shoots, snow peas, pineapple, and bok choy. Cook for 1-2 minutes, or until vegetables are tender-crisp and proteins are cooked through.
  10. Remove from heat and taste, adjusting seasonings (brown sugar and fish sauce) as needed.
  11. Stir in your choice of fresh herbs (cilantro or basil).
  12. Serve hot with rice, garnished with lime wedges, cilantro, and/or chopped peanuts.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

265g

Fat

105g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Curries Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Seafood Asian Thai Easy Diabetic Vegetarian Dietary Stir Fry Comfort Food Meat Taste Mood Technique From Scratch

Perguntas frequentes

Quanto tempo leva para fazer American Kitchen Classic Basic Thai Curry?

American Kitchen Classic Basic Thai Curry leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem American Kitchen Classic Basic Thai Curry?

American Kitchen Classic Basic Thai Curry tem aproximadamente 704.5 calorias por porção, com cerca de 50 g de proteína, 25 g de carboidratos e 53 g de gordura.

De quais ingredientes preciso para American Kitchen Classic Basic Thai Curry?

Os principais ingredientes de American Kitchen Classic Basic Thai Curry são Coconut Milk, Red Curry Paste, Low Sodium Chicken Broth, Fresh Lime Leaves, Lime, Zest Of, Fresh Ginger. Veja a lista completa com as medidas acima.

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