American Kitchen Classic Basic Thai Curry Rezept

Unlock the secrets of authentic Thai curry in just 35 minutes! This easy recipe guides you through creating a vibrant and flavorful curry, customizable to your taste. Choose your favorite protein (chicken, tofu, shrimp—the possibilities are endless!), and load it with your preferred vegetables. From the aromatic simmering sauce to the perfectly tender-crisp vegetables, this recipe is your passport to a delicious Thai culinary adventure. Perfect for weeknight dinners or impressing guests!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 704.5 kcal
Eiweiß 50g
Bewertung Sei der Erste
American Kitchen Classic Basic Thai Curry 160

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Zutaten für American Kitchen Classic Basic Thai Curry

  • 1 (13.5 ounce) can coconut milk
  • 1 tablespoon red curry paste
  • 1 cup chicken broth
  • 2 kaffir lime leaves
  • zest of 1 lime
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon fresh lemongrass, minced
  • 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 cup sliced carrots
  • 1 cup chopped cabbage
  • 1 tablespoon light brown sugar
  • 1 tablespoon Thai fish sauce
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 red chili pepper, sliced (optional)
  • 1 lime, cut into wedges (for garnish)
  • 1/2 cup sliced cucumber (for garnish)
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped peanuts

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Zubereitung von American Kitchen Classic Basic Thai Curry

  1. Prepare all ingredients. Chop vegetables, measure spices, and set aside.
  2. In a 3-4 quart saucepan or wok, combine 1/2 can (6.75 ounces) of coconut milk and simmer over medium heat for 5 minutes, stirring occasionally, until reduced and thickened.
  3. Add curry paste and whisk continuously for 1 minute until fragrant.
  4. Stir in the remaining coconut milk and broth. Bring to a simmer over medium-high heat.
  5. Add aromatics (oil, onion, garlic, ginger) and brown sugar and fish sauce to the simmering sauce.
  6. Add chicken, pork, carrots, onions, eggplant, green beans, Chinese long beans, and kabocha squash. Cook for 2 minutes.
  7. Add beef, shrimp, tofu, asparagus, mushrooms, baby corn, green papaya, cabbage, bell peppers, and sugar snap peas. Cook for 1 minute.
  8. Add scallops and firm white fish. Cook for 1 minute.
  9. Add squid, cherry tomatoes, bamboo shoots, snow peas, pineapple, and bok choy. Cook for 1-2 minutes, or until vegetables are tender-crisp and proteins are cooked through.
  10. Remove from heat and taste, adjusting seasonings (brown sugar and fish sauce) as needed.
  11. Stir in your choice of fresh herbs (cilantro or basil).
  12. Serve hot with rice, garnished with lime wedges, cilantro, and/or chopped peanuts.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

265g

Fat

105g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Curries Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Seafood Asian Thai Easy Diabetic Vegetarian Dietary Stir Fry Comfort Food Meat Taste Mood Technique From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von American Kitchen Classic Basic Thai Curry?

American Kitchen Classic Basic Thai Curry dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat American Kitchen Classic Basic Thai Curry?

American Kitchen Classic Basic Thai Curry hat etwa 704.5 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 25 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für American Kitchen Classic Basic Thai Curry?

Die wichtigsten Zutaten für American Kitchen Classic Basic Thai Curry sind Coconut Milk, Red Curry Paste, Low Sodium Chicken Broth, Fresh Lime Leaves, Lime, Zest Of, Fresh Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

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