Anita's Mom's Date Squares Receita

A nostalgic recipe unearthed from a beloved cookbook, these date squares are a delightful blend of chewy dates, zesty orange, and a buttery oat crust. This old-fashioned recipe gets a modern update with the addition of precise measurements for an easy bake. Get ready to transport your taste buds back in time with every bite!

Preparo 20 min

Cozimento 60 min

Calorias 192.6 kcal

Proteína 4g

Avaliação Seja o primeiro

183

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Anita's Mom's Date Squares

1 cup chopped pitted dates
1/2 cup granulated sugar
1/4 cup water
2 tablespoons orange juice, 1 tablespoon grated orange zest
1 1/2 cups all-purpose flour
Whole Wheat Flour
1 teaspoon baking soda
1 cup rolled oats
1/2 cup (1 stick) softened unsalted butter
1/2 cup packed light brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anita's Mom's Date Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Anita's Mom's Date Squares

**Make the Date Filling:** In a heavy saucepan, combine 1 cup chopped pitted dates, 1/2 cup granulated sugar, 1/4 cup water, 2 tablespoons orange juice, and 1 tablespoon grated orange zest.
Bring to a boil over medium heat, then reduce heat to low.
Cover and simmer for 15-20 minutes, stirring frequently, until dates are tender and the liquid is absorbed.
Remove from heat and let the filling cool completely.
**Prepare the Crust:** Preheat oven to 375°F (190°C). Lightly grease a 9x9 inch square baking pan.
In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1 cup rolled oats.
In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup packed light brown sugar until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The mixture should be crumbly.
Press two-thirds of the oat mixture into the bottom of the prepared pan.
Spread the cooled date filling evenly over the crust.
Sprinkle the remaining oat mixture evenly over the filling and pat gently.
Bake for 25-30 minutes, or until the edges are golden brown.
Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

92g

Fat

18g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Anita's Mom's Date Squares?

Anita's Mom's Date Squares leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Anita's Mom's Date Squares?

Anita's Mom's Date Squares tem aproximadamente 192.6 calorias por porção, com cerca de 4 g de proteína, 11 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Anita's Mom's Date Squares?

Os principais ingredientes de Anita's Mom's Date Squares são Pitted Dates, White Sugar, Water, Orange, All Purpose Flour, Whole Wheat Flour. Veja a lista completa com as medidas acima.