Anthony's Chicken Receita

Juicy, breaded chicken breasts smothered in a sweet and savory honey mustard BBQ sauce, loaded with crispy bacon, fresh tomatoes, and onions. This comforting bake is served over a bed of perfectly cooked pasta and topped with melty Monterey Jack cheese – a flavor explosion in every bite! Perfect for a weeknight dinner or a casual get-together.

Preparo 25 min
Cozimento 105 min
Calorias 1357.9 kcal
Proteína 108g
Avaliação Seja o primeiro
Anthony's Chicken 116

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Anthony's Chicken

  • 1 pound penne pasta
  • 2 large eggs
  • 1/4 cup milk
  • salt, to taste
  • pepper, to taste
  • 4 boneless, skinless chicken breast halves (about 1 1/2 lbs total)
  • 1 cup bread crumbs
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 slices bacon
  • 1 cup diced tomatoes
  • 1/2 cup chopped onion
  • 1 cup honey mustard BBQ sauce
  • 1 tablespoon spicy brown mustard
  • 1 1/2 cups shredded Monterey Jack cheese

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Como fazer Anthony's Chicken

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound pasta according to package directions until al dente. Drain and set aside.
  3. In a medium bowl, whisk together 2 large eggs and 1/4 cup milk. Season with salt and pepper to taste.
  4. Dip 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the egg mixture, then dredge in 1 cup bread crumbs.
  5. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Fry chicken breasts until golden brown and cooked through (about 5-7 minutes per side).
  6. Remove chicken from skillet and set aside on paper towels.
  7. Cook 4 slices bacon in the same skillet over medium-high heat until crisp. Remove bacon, crumble, and set aside.
  8. Add 1/2 cup chopped onion and 1 cup diced tomatoes to the skillet. Cook for 3 minutes, until softened.
  9. Stir in 1 cup honey mustard BBQ sauce and 1 tablespoon spicy mustard. Simmer for 5 minutes.
  10. Transfer cooked pasta to a 9x13 inch baking dish. Pour the bacon and tomato mixture over the pasta.
  11. Arrange the cooked chicken breasts on top of the pasta mixture.
  12. Sprinkle 1 1/2 cups shredded Monterey Jack cheese over the chicken.
  13. Bake for 15-20 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

110g

Fat

130g

Carbs

37g

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Perguntas frequentes

Quanto tempo leva para fazer Anthony's Chicken?

Anthony's Chicken leva cerca de 130 minutos do início ao fim — aproximadamente 25 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Anthony's Chicken?

Anthony's Chicken tem aproximadamente 1357.9 calorias por porção, com cerca de 108 g de proteína, 37 g de carboidratos e 117 g de gordura.

De quais ingredientes preciso para Anthony's Chicken?

Os principais ingredientes de Anthony's Chicken são Dry Penne Pasta, Eggs, Milk, Salt, Pepper, Boneless Skinless Chicken Breast Halves. Veja a lista completa com as medidas acima.

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