Anthony's Chicken Recette

Juicy, breaded chicken breasts smothered in a sweet and savory honey mustard BBQ sauce, loaded with crispy bacon, fresh tomatoes, and onions. This comforting bake is served over a bed of perfectly cooked pasta and topped with melty Monterey Jack cheese – a flavor explosion in every bite! Perfect for a weeknight dinner or a casual get-together.

Préparation 25 min

Cuisson 105 min

Calories 1357.9 kcal

Protéines 108g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anthony's Chicken

1 pound penne pasta
2 large eggs
1/4 cup milk
salt, to taste
pepper, to taste
4 boneless, skinless chicken breast halves (about 1 1/2 lbs total)
1 cup bread crumbs
2 tablespoons olive oil
1 tablespoon butter
4 slices bacon
1 cup diced tomatoes
1/2 cup chopped onion
1 cup honey mustard BBQ sauce
1 tablespoon spicy brown mustard
1 1/2 cups shredded Monterey Jack cheese

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Comment préparer Anthony's Chicken

Preheat oven to 350°F (175°C).
Cook 1 pound pasta according to package directions until al dente. Drain and set aside.
In a medium bowl, whisk together 2 large eggs and 1/4 cup milk. Season with salt and pepper to taste.
Dip 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the egg mixture, then dredge in 1 cup bread crumbs.
Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Fry chicken breasts until golden brown and cooked through (about 5-7 minutes per side).
Remove chicken from skillet and set aside on paper towels.
Cook 4 slices bacon in the same skillet over medium-high heat until crisp. Remove bacon, crumble, and set aside.
Add 1/2 cup chopped onion and 1 cup diced tomatoes to the skillet. Cook for 3 minutes, until softened.
Stir in 1 cup honey mustard BBQ sauce and 1 tablespoon spicy mustard. Simmer for 5 minutes.
Transfer cooked pasta to a 9x13 inch baking dish. Pour the bacon and tomato mixture over the pasta.
Arrange the cooked chicken breasts on top of the pasta mixture.
Sprinkle 1 1/2 cups shredded Monterey Jack cheese over the chicken.
Bake for 15-20 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

110g

Fat

130g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Anthony's Chicken ?

Anthony's Chicken prend environ 130 minutes du début à la fin — environ 25 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Anthony's Chicken ?

Anthony's Chicken contient environ 1357.9 calories par portion, avec environ 108 g de protéines, 37 g de glucides et 117 g de lipides.

De quels ingrédients ai-je besoin pour Anthony's Chicken ?

Les principaux ingrédients de Anthony's Chicken sont Dry Penne Pasta, Eggs, Milk, Salt, Pepper, Boneless Skinless Chicken Breast Halves. Consultez la liste complète avec les quantités ci-dessus.