Anthony's Chicken Rezept

Juicy, breaded chicken breasts smothered in a sweet and savory honey mustard BBQ sauce, loaded with crispy bacon, fresh tomatoes, and onions. This comforting bake is served over a bed of perfectly cooked pasta and topped with melty Monterey Jack cheese – a flavor explosion in every bite! Perfect for a weeknight dinner or a casual get-together.

Vorbereitung 25 Min.
Kochzeit 105 Min.
Kalorien 1357.9 kcal
Eiweiß 108g
Bewertung Sei der Erste
Anthony's Chicken 118

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Zutaten für Anthony's Chicken

  • 1 pound penne pasta
  • 2 large eggs
  • 1/4 cup milk
  • salt, to taste
  • pepper, to taste
  • 4 boneless, skinless chicken breast halves (about 1 1/2 lbs total)
  • 1 cup bread crumbs
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 slices bacon
  • 1 cup diced tomatoes
  • 1/2 cup chopped onion
  • 1 cup honey mustard BBQ sauce
  • 1 tablespoon spicy brown mustard
  • 1 1/2 cups shredded Monterey Jack cheese

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Zubereitung von Anthony's Chicken

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound pasta according to package directions until al dente. Drain and set aside.
  3. In a medium bowl, whisk together 2 large eggs and 1/4 cup milk. Season with salt and pepper to taste.
  4. Dip 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the egg mixture, then dredge in 1 cup bread crumbs.
  5. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Fry chicken breasts until golden brown and cooked through (about 5-7 minutes per side).
  6. Remove chicken from skillet and set aside on paper towels.
  7. Cook 4 slices bacon in the same skillet over medium-high heat until crisp. Remove bacon, crumble, and set aside.
  8. Add 1/2 cup chopped onion and 1 cup diced tomatoes to the skillet. Cook for 3 minutes, until softened.
  9. Stir in 1 cup honey mustard BBQ sauce and 1 tablespoon spicy mustard. Simmer for 5 minutes.
  10. Transfer cooked pasta to a 9x13 inch baking dish. Pour the bacon and tomato mixture over the pasta.
  11. Arrange the cooked chicken breasts on top of the pasta mixture.
  12. Sprinkle 1 1/2 cups shredded Monterey Jack cheese over the chicken.
  13. Bake for 15-20 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

110g

Fat

130g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon Weeknight Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Pasta Pork Poultry Oven Diabetic Dinner Party Kid Friendly Chicken Stove Top Dietary One Dish Meal Comfort Food Toddler Friendly Meat Chicken Breasts Pasta Rice And Grains Penne Taste Mood Equipment 4 Hours Or Less Baking

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Anthony's Chicken?

Anthony's Chicken dauert insgesamt etwa 130 Minuten – ungefähr 25 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Anthony's Chicken?

Anthony's Chicken hat etwa 1357.9 Kalorien pro Portion, mit ungefähr 108 g Eiweiß, 37 g Kohlenhydraten und 117 g Fett.

Welche Zutaten brauche ich für Anthony's Chicken?

Die wichtigsten Zutaten für Anthony's Chicken sind Dry Penne Pasta, Eggs, Milk, Salt, Pepper, Boneless Skinless Chicken Breast Halves. Die vollständige Liste mit Mengenangaben findest du oben.

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