Anthony's Chicken Recipe

Juicy, breaded chicken breasts smothered in a sweet and savory honey mustard BBQ sauce, loaded with crispy bacon, fresh tomatoes, and onions. This comforting bake is served over a bed of perfectly cooked pasta and topped with melty Monterey Jack cheese – a flavor explosion in every bite! Perfect for a weeknight dinner or a casual get-together.

Prep Time 25 mins
Cook Time 105 mins
Calories 1357.9 kcal
Protein 108g
Rating 4.0 (1 Reviews)
Anthony's Chicken 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anthony's Chicken

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How to Make Anthony's Chicken

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound pasta according to package directions until al dente. Drain and set aside.
  3. In a medium bowl, whisk together 2 large eggs and 1/4 cup milk. Season with salt and pepper to taste.
  4. Dip 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the egg mixture, then dredge in 1 cup bread crumbs.
  5. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Fry chicken breasts until golden brown and cooked through (about 5-7 minutes per side).
  6. Remove chicken from skillet and set aside on paper towels.
  7. Cook 4 slices bacon in the same skillet over medium-high heat until crisp. Remove bacon, crumble, and set aside.
  8. Add 1/2 cup chopped onion and 1 cup diced tomatoes to the skillet. Cook for 3 minutes, until softened.
  9. Stir in 1 cup honey mustard BBQ sauce and 1 tablespoon spicy mustard. Simmer for 5 minutes.
  10. Transfer cooked pasta to a 9x13 inch baking dish. Pour the bacon and tomato mixture over the pasta.
  11. Arrange the cooked chicken breasts on top of the pasta mixture.
  12. Sprinkle 1 1/2 cups shredded Monterey Jack cheese over the chicken.
  13. Bake for 15-20 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

110g

Fat

130g

Carbs

37g

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