Applesauce Diabetic Cake Receita

A moist and delicious diabetic-friendly cake, perfect for a summer picnic or any occasion! This recipe, originally from a 2010 weight loss support group, is a lighter take on a classic dessert. Enjoy a guilt-free treat that's both satisfying and healthy.

Preparo 15 min
Cozimento 60 min
Calorias 274.2 kcal
Proteína 6g
Avaliação Seja o primeiro
Applesauce Diabetic Cake 112

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Ingredientes para Applesauce Diabetic Cake

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Como fazer Applesauce Diabetic Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the applesauce, eggs, and sugar substitute. Mix well.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chopped walnuts (optional).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting or serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

34g

Fat

49g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Applesauce Diabetic Cake?

Applesauce Diabetic Cake leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Applesauce Diabetic Cake?

Applesauce Diabetic Cake tem aproximadamente 274.2 calorias por porção, com cerca de 6 g de proteína, 10 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Applesauce Diabetic Cake?

Os principais ingredientes de Applesauce Diabetic Cake são Butter, Sugar Substitute, Unsweetened Applesauce, Egg, Raisins, Flour. Veja a lista completa com as medidas acima.

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