Apricot And Date Chutney Receita

Elevate your meals with this vibrant Apricot & Date Chutney! Simple to make and bursting with flavor, this gluten-free chutney is the perfect accompaniment to cold cuts, grilled meats (chicken, chops), curries, and more. A fantastic homemade gift, it's easily customizable – add a chopped fresh chili for an extra kick! Makes approximately 6 cups.

Preparo 20 min
Cozimento 80 min
Calorias 125.7 kcal
Proteína 2g
Avaliação Seja o primeiro
Apricot And Date Chutney 154

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot And Date Chutney

  • 1 lb dried apricots
  • 1 cup sultanas
  • 1 cup white wine vinegar
  • 1/2 cup brown sugar, packed
  • 1 cup pitted dates
  • 1/4 cup grated fresh ginger
  • Salt (not included in recipe)
  • Mustard Seeds (not included in recipe)
  • Ground Red Chili Pepper (fresh chilies optional, not ground)
  • 1 cup water
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1-2 finely chopped fresh chilies (optional)

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Como fazer Apricot And Date Chutney

  1. Cover 1 lb apricots with water and let soak for 1 hour.
  2. Drain the apricots.
  3. Combine the soaked apricots, 1 cup sultanas (golden raisins), and 1 cup white wine vinegar in a large saucepan.
  4. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes, or until the liquid is almost evaporated.
  5. Stir in 1 cup pitted dates, 1/2 cup brown sugar, 1/4 cup grated ginger, 1 tbsp ground cinnamon, 1/2 tsp ground cloves, 1/4 tsp ground nutmeg, and 1 cup water. (Optional: Add 1-2 finely chopped fresh chilies for extra heat).
  6. Simmer for another 5-10 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally to prevent sticking.
  7. Remove from heat and let cool slightly.
  8. Pour into sterilized jars, leaving a small headspace. Seal tightly.
  9. Enjoy your delicious homemade chutney! Store in a cool, dark place for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

110g

Fat

0g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Apricot And Date Chutney?

Apricot And Date Chutney leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Apricot And Date Chutney?

Apricot And Date Chutney tem aproximadamente 125.7 calorias por porção, com cerca de 2 g de proteína, 10 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Apricot And Date Chutney?

Os principais ingredientes de Apricot And Date Chutney são Dried Apricots, Sultanas, White Vinegar, Brown Sugar, Dates, Candied Ginger. Veja a lista completa com as medidas acima.

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