Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3 Receita

Deliciously moist and naturally sweet, these flourless apricot walnut oatmeal muffins are perfect for South Beach Diet phases 2 & 3! Adapted from Ana Molina's popular recipe, this tweaked version delivers a delightful texture and flavor. Enjoy a guilt-free treat packed with wholesome ingredients. No flour needed!

Preparo 15 min
Cozimento 28 min
Calorias 152.8 kcal
Proteína 8g
Avaliação Seja o primeiro
Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3 145

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine 2 cups rolled oats, 1 cup chopped walnuts, 1 cup chopped dried apricots, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk (dairy or non-dairy), 1/4 cup honey, 2 large eggs, and 1/4 cup vegetable oil.
  4. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Let the batter rest for 3-5 minutes.
  6. Fill each muffin cup ¾ full.
  7. Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

53g

Fat

5g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3?

Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3 leva cerca de 43 minutos do início ao fim — aproximadamente 15 minutos de preparo e 28 minutos de cozimento.

Quantas calorias tem Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3?

Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3 tem aproximadamente 152.8 calorias por porção, com cerca de 8 g de proteína, 8 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3?

Os principais ingredientes de Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3 são Old Fashioned Oatmeal, Walnuts, Dried Apricot, Baking Powder, Salt, Milk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação