Asian Pork Patties Receita

Spice up your dinner party with Rodney Dunn's sensational Asian Pork Patties, originally featured in the March 2001 issue of Australian Good Taste magazine! These flavorful patties are perfect as a delicious appetizer or light meal. Customize the heat – add chilies for a fiery kick or omit them for a milder dish. Get ready to impress your guests with this easy-to-follow recipe.

Preparo 15 min
Cozimento 27 min
Calorias 223.6 kcal
Proteína 22g
Avaliação Seja o primeiro
Asian Pork Patties 174

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Pork Patties

  • 1 lb ground pork
  • Carrot (not found in recipe)
  • Green Beans (not found in recipe)
  • Red Onion (not found in recipe)
  • Ground Coriander (not found in recipe)
  • Fish Sauce (not found in recipe)
  • Egg (not found in recipe)
  • Peanut Oil (not found in recipe, vegetable oil is used)
  • 1-2 green chilies, finely chopped (optional)
  • Lime, Juice Of (not found in recipe)
  • Caster Sugar (not found in recipe, brown sugar is used)
  • Butter Lettuce (not found in recipe)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon garlic, minced
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • fresh coriander (cilantro) (for garnish, if desired)

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Como fazer Asian Pork Patties

  1. Combine ground pork, soy sauce, brown sugar, ginger, garlic, and cornstarch in a large bowl. Gently mix until just combined; do not overmix.
  2. If using, finely chop the chilies and add them to the pork mixture. Mix well.
  3. Shape the pork mixture into small patties, about 2 inches in diameter and ½ inch thick.
  4. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
  5. Cook the patties for about 4-5 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the thickness of the patties.
  6. Serve immediately. Garnish with extra chopped chilies (optional) and fresh coriander (cilantro) if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

27g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Asian Pork Patties?

Asian Pork Patties leva cerca de 42 minutos do início ao fim — aproximadamente 15 minutos de preparo e 27 minutos de cozimento.

Quantas calorias tem Asian Pork Patties?

Asian Pork Patties tem aproximadamente 223.6 calorias por porção, com cerca de 22 g de proteína, 1 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Asian Pork Patties?

Os principais ingredientes de Asian Pork Patties são Ground Pork, Carrot, Green Beans, Red Onion, Ground Coriander, Fish Sauce. Veja a lista completa com as medidas acima.

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