Asian Pork Patties Rezept

Spice up your dinner party with Rodney Dunn's sensational Asian Pork Patties, originally featured in the March 2001 issue of Australian Good Taste magazine! These flavorful patties are perfect as a delicious appetizer or light meal. Customize the heat – add chilies for a fiery kick or omit them for a milder dish. Get ready to impress your guests with this easy-to-follow recipe.

Vorbereitung 15 Min.
Kochzeit 27 Min.
Kalorien 223.6 kcal
Eiweiß 22g
Bewertung Sei der Erste
Asian Pork Patties 172

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Asian Pork Patties

  • 1 lb ground pork
  • Carrot (not found in recipe)
  • Green Beans (not found in recipe)
  • Red Onion (not found in recipe)
  • Ground Coriander (not found in recipe)
  • Fish Sauce (not found in recipe)
  • Egg (not found in recipe)
  • Peanut Oil (not found in recipe, vegetable oil is used)
  • 1-2 green chilies, finely chopped (optional)
  • Lime, Juice Of (not found in recipe)
  • Caster Sugar (not found in recipe, brown sugar is used)
  • Butter Lettuce (not found in recipe)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon garlic, minced
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • fresh coriander (cilantro) (for garnish, if desired)

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Zubereitung von Asian Pork Patties

  1. Combine ground pork, soy sauce, brown sugar, ginger, garlic, and cornstarch in a large bowl. Gently mix until just combined; do not overmix.
  2. If using, finely chop the chilies and add them to the pork mixture. Mix well.
  3. Shape the pork mixture into small patties, about 2 inches in diameter and ½ inch thick.
  4. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
  5. Cook the patties for about 4-5 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the thickness of the patties.
  6. Serve immediately. Garnish with extra chopped chilies (optional) and fresh coriander (cilantro) if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

27g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Pork Patties?

Asian Pork Patties dauert insgesamt etwa 42 Minuten – ungefähr 15 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat Asian Pork Patties?

Asian Pork Patties hat etwa 223.6 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 1 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Asian Pork Patties?

Die wichtigsten Zutaten für Asian Pork Patties sind Ground Pork, Carrot, Green Beans, Red Onion, Ground Coriander, Fish Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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