Asian Pork Roast Receita

Impress your family with this succulent Asian Pork Roast, perfect for a delicious Sunday dinner! This recipe features tender, flavorful pork infused with aromatic Asian spices. Serve with fluffy rice (or creamy mashed potatoes for a twist!) and vibrant steamed broccoli for a complete and satisfying meal. Get ready for rave reviews!

Preparo 20 min
Cozimento 540 min
Calorias 141.2 kcal
Proteína 3g
Avaliação Seja o primeiro
Asian Pork Roast 161

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Pork Roast

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Como fazer Asian Pork Roast

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine the pork roast with soy sauce, honey, ginger, garlic, and five-spice powder. Ensure the pork is thoroughly coated.
  3. Place the marinated pork roast in a roasting pan.
  4. Roast for 4-5 hours, or until the internal temperature reaches 190°F (88°C). Baste the pork with pan juices every hour for extra flavor and moisture.
  5. Remove the pork from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender roast.
  6. Carve the pork roast and serve with rice or mashed potatoes and steamed broccoli.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

60g

Fat

0g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Asian Pork Roast?

Asian Pork Roast leva cerca de 560 minutos do início ao fim — aproximadamente 20 minutos de preparo e 540 minutos de cozimento.

Quantas calorias tem Asian Pork Roast?

Asian Pork Roast tem aproximadamente 141.2 calorias por porção, com cerca de 3 g de proteína, 7 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Asian Pork Roast?

Os principais ingredientes de Asian Pork Roast são Boneless Pork Loin, Dry Sherry, Soya Sauce, Garlic, Dry Mustard, Gingerroot. Veja a lista completa com as medidas acima.

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