Asian Stir Fry Pork And Noodles Receita

This vibrant Asian stir-fry is packed with flavor and ready in under 30 minutes! Tender pork, crisp-tender vegetables, and your choice of noodles (vermicelli or rice noodles work perfectly) come together in a savory hoisin sauce. For easier slicing, try partially freezing the pork before prepping. A delicious and satisfying weeknight dinner!

Preparo 15 min
Cozimento 33 min
Calorias 589.7 kcal
Proteína 84g
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Asian Stir Fry Pork And Noodles 231

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Ingredientes para Asian Stir Fry Pork And Noodles

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Como fazer Asian Stir Fry Pork And Noodles

  1. Cook 8 oz of pasta (vermicelli or rice noodles) in boiling water until al dente. Drain and set aside.
  2. Slice 1 lb pork tenderloin into thin strips. (Tip: Partially freeze for easier slicing!) Place in a bowl.
  3. In a separate bowl, whisk together 1/4 cup hoisin sauce, 2 cloves minced garlic, 1/2 teaspoon chili flakes (or more, to taste), 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 1 tablespoon grated fresh ginger.
  4. Pour half of the hoisin sauce mixture over the pork strips. Toss to coat and marinate for 15 minutes.
  5. Heat 1 teaspoon vegetable oil in a wok or large non-stick skillet over medium-high heat.
  6. Add the marinated pork and stir-fry for 2-3 minutes until lightly browned.
  7. Remove the pork from the wok and set aside.
  8. Add 1 tablespoon vegetable oil to the wok. Add 5 oz baby spinach, 1/2 cup water chestnuts (sliced), 1/2 cup shredded carrots, and 2 green onions (sliced).
  9. Stir-fry until spinach is wilted and vegetables are tender-crisp (about 3-4 minutes).
  10. Add the cooked noodles and the reserved pork to the wok.
  11. Pour in the remaining hoisin sauce mixture. Stir to combine and cook for 2 minutes, until heated through.
  12. Serve immediately. Garnish with extra green onions, sesame seeds, or chili flakes if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

46g

Fat

20g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Pork Vegetables Asian Easy Dinner Party Holiday Event Stove Top Dietary Stir Fry Valentines Day Meat Superbowl Equipment Technique

Perguntas frequentes

Quanto tempo leva para fazer Asian Stir Fry Pork And Noodles?

Asian Stir Fry Pork And Noodles leva cerca de 48 minutos do início ao fim — aproximadamente 15 minutos de preparo e 33 minutos de cozimento.

Quantas calorias tem Asian Stir Fry Pork And Noodles?

Asian Stir Fry Pork And Noodles tem aproximadamente 589.7 calorias por porção, com cerca de 84 g de proteína, 24 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Asian Stir Fry Pork And Noodles?

Os principais ingredientes de Asian Stir Fry Pork And Noodles são Vermicelli, Boneless Center Cut Pork Chop, Hoisin Sauce, Garlic, Crushed Red Pepper Flakes, Low Sodium Soy Sauce. Veja a lista completa com as medidas acima.

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