Forktionary

Asian Stir Fry Pork And Noodles Recipe

This vibrant Asian stir-fry is packed with flavor and ready in under 30 minutes! Tender pork, crisp-tender vegetables, and your choice of noodles (vermicelli or rice noodles work perfectly) come together in a savory hoisin sauce. For easier slicing, try partially freezing the pork before prepping. A delicious and satisfying weeknight dinner!

Prep Time 15 mins
Cook Time 33 mins
Calories 589.7 kcal
Protein 84g
Rating 5.0 (2 Reviews)
Asian Stir Fry Pork And Noodles 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Stir Fry Pork And Noodles

  • 8 ounces uncooked vermicelli pasta
  • 1 lb pork tenderloin
  • 1/4 cup hoisin sauce
  • 2 cloves minced garlic
  • 1/2 teaspoon chili flakes
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 5 ounces fresh baby spinach
  • 1/2 cup sliced water chestnuts
  • 1/2 cup shredded carrots
  • 2 sliced green onions
  • 2 tablespoons vegetable oil, divided
  • sesame seeds (optional garnish)

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How to Make Asian Stir Fry Pork And Noodles

  1. Cook 8 oz of pasta (vermicelli or rice noodles) in boiling water until al dente. Drain and set aside.
  2. Slice 1 lb pork tenderloin into thin strips. (Tip: Partially freeze for easier slicing!) Place in a bowl.
  3. In a separate bowl, whisk together 1/4 cup hoisin sauce, 2 cloves minced garlic, 1/2 teaspoon chili flakes (or more, to taste), 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 1 tablespoon grated fresh ginger.
  4. Pour half of the hoisin sauce mixture over the pork strips. Toss to coat and marinate for 15 minutes.
  5. Heat 1 teaspoon vegetable oil in a wok or large non-stick skillet over medium-high heat.
  6. Add the marinated pork and stir-fry for 2-3 minutes until lightly browned.
  7. Remove the pork from the wok and set aside.
  8. Add 1 tablespoon vegetable oil to the wok. Add 5 oz baby spinach, 1/2 cup water chestnuts (sliced), 1/2 cup shredded carrots, and 2 green onions (sliced).
  9. Stir-fry until spinach is wilted and vegetables are tender-crisp (about 3-4 minutes).
  10. Add the cooked noodles and the reserved pork to the wok.
  11. Pour in the remaining hoisin sauce mixture. Stir to combine and cook for 2 minutes, until heated through.
  12. Serve immediately. Garnish with extra green onions, sesame seeds, or chili flakes if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

46g

Fat

20g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Pork Vegetables Asian Easy Dinner Party Holiday Event Stove Top Dietary Stir Fry Valentines Day Meat Superbowl Equipment Technique