Ingredientes para Asian Vinaigrette
- 1/4 cup vegetable oil
- Mirin
- 1/4 cup rice vinegar
- Shallots
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- Salt, to taste
- Cracked pepper, to taste
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
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Como fazer Asian Vinaigrette
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, lime juice, honey, grated ginger, and minced garlic until well combined.
- Taste and adjust seasonings as needed. Add more honey for sweetness, lime juice for tartness, or soy sauce for saltiness.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
83g
Carbs
2g
