Ingredientes para Australian Cheese Garlic And Chive Damper
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Como fazer Australian Cheese Garlic And Chive Damper
- Preheat oven to 425°F (220°C).
- In a large bowl, sift together 2 cups all-purpose flour and 1 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 1 cup grated tasty cheddar cheese (or sharp cheddar), 2 cloves minced garlic, and 2 tablespoons chopped fresh chives.
- Mix well to combine.
- In a separate small bowl, whisk together 3/4 cup milk and 1/4 cup water.
- Make a well in the center of the dry ingredients. Gradually add the milk mixture, reserving about 2 tablespoons for glazing.
- Stir gently with a knife or your hands until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
- Shape the dough into a round loaf or individual rolls.
- Place the damper on a greased baking sheet.
- Brush the top with the reserved milk mixture and sprinkle with extra cheese.
- Bake for 15-20 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Serve warm, sliced, and topped with butter or olive oil.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
1g
Fat
60g
Carbs
16g
