Australian Cheese Garlic And Chive Damper Recette

Experience the taste of the Australian outback with this cheesy twist on the classic damper! This quick and easy no-yeast bread is traditionally cooked over a campfire, but we've adapted it for your home oven. Made with tasty Australian cheese (think sharp cheddar!), garlic, and chives, this damper is perfectly crispy on the outside and soft on the inside. A delightful recipe inspired by Margaret E. Walker's outback camping adventures – get ready for a delicious and authentic Aussie experience!

Préparation 15 min

Cuisson 35 min

Calories 442.3 kcal

Protéines 34g

Note Soyez le premier

Australian Cheese Garlic And Chive Damper

465

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Australian Cheese Garlic And Chive Damper

2 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
1 cup grated tasty cheddar cheese
Parmesan Cheese (not included in recipe)
2 cloves minced garlic
2 tablespoons chopped fresh chives
3/4 cup milk
1/4 cup water
olive oil (optional for serving)

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Comment préparer Australian Cheese Garlic And Chive Damper

Preheat oven to 425°F (220°C).
In a large bowl, sift together 2 cups all-purpose flour and 1 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add 1 cup grated tasty cheddar cheese (or sharp cheddar), 2 cloves minced garlic, and 2 tablespoons chopped fresh chives.
Mix well to combine.
In a separate small bowl, whisk together 3/4 cup milk and 1/4 cup water.
Make a well in the center of the dry ingredients. Gradually add the milk mixture, reserving about 2 tablespoons for glazing.
Stir gently with a knife or your hands until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
Shape the dough into a round loaf or individual rolls.
Place the damper on a greased baking sheet.
Brush the top with the reserved milk mixture and sprinkle with extra cheese.
Bake for 15-20 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Serve warm, sliced, and topped with butter or olive oil.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

Fat

60g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Australian Cheese Garlic And Chive Damper ?

Australian Cheese Garlic And Chive Damper prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Australian Cheese Garlic And Chive Damper ?

Australian Cheese Garlic And Chive Damper contient environ 442.3 calories par portion, avec environ 34 g de protéines, 16 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Australian Cheese Garlic And Chive Damper ?

Les principaux ingrédients de Australian Cheese Garlic And Chive Damper sont Self Raising Flour, Salt, Butter, Tasty Cheese, Parmesan Cheese, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.