Avocado And Prawn Shrimp Salad Receita

This vibrant Australian-inspired Avocado & Prawn Shrimp Salad recipe is a delightful mix of fresh lettuce, creamy avocado, succulent prawns, and a homemade Thousand Island dressing. Perfect for a light lunch, dinner, or a sophisticated appetizer, this recipe is easy to customize to your liking with the dressing served on the side for individual preference. Get ready for a burst of fresh flavors in under 20 minutes!

Preparo 10 min

Cozimento 15 min

Calorias 491 kcal

Proteína 67g

Avaliação Seja o primeiro

179

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Avocado And Prawn Shrimp Salad

6-8 large leaves Iceberg Lettuce
4 cups Frisee Lettuce
2 tablespoons Fresh Chervil
3 tablespoons Extra Virgin Olive Oil, 1 teaspoon Olive Oil
1 tablespoon Fresh Lemon Juice, 1 teaspoon Lemon Juice
Lemon Wedges
2 ripe Avocados
8 oz cooked Prawns
1/2 cup Mayonnaise
Not found in recipe
1/4 teaspoon Worcestershire Sauce
Not found in recipe
2 tablespoons Ketchup
1 tablespoon Sweet Pickle Relish
Pinch Paprika
Salt to taste
Pepper to taste

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Como fazer Avocado And Prawn Shrimp Salad

Wash and prepare your lettuce: Roughly chop 4 cups of frisee and add it to a large bowl with 6-8 large leaves of iceberg lettuce, torn into bite-sized pieces.
Make the herby vinaigrette: In a small bowl, whisk together 2 tablespoons of fresh chervil, 3 tablespoons of extra virgin olive oil, and 1 tablespoon of fresh lemon juice. Season generously with salt and pepper to taste.
Dress the greens: Add the herby vinaigrette to the lettuce and toss gently to combine. Divide the dressed lettuce between four serving bowls.
Prepare the Thousand Island dressing: In a separate bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon sweet pickle relish, 1 teaspoon lemon juice, 1/4 teaspoon Worcestershire sauce, a pinch of paprika, and salt and pepper to taste. Set aside.
Prepare the avocado and prawns: Cut 2 ripe avocados in half, remove the pits, and slice the flesh lengthways. Gently toss 8 oz cooked prawns (shrimp) with a teaspoon of olive oil and a pinch of salt and pepper.
Assemble and serve: Arrange the avocado slices and prawns over the dressed lettuce in each bowl. Season with freshly ground black pepper and serve immediately with lemon wedges and the Thousand Island dressing on the side for guests to add as desired.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

23g

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Healthy Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Seafood Australian Dinner Party Salad Dressings Shrimp Shellfish

Perguntas frequentes

Quanto tempo leva para fazer Avocado And Prawn Shrimp Salad?

Avocado And Prawn Shrimp Salad leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Avocado And Prawn Shrimp Salad?

Avocado And Prawn Shrimp Salad tem aproximadamente 491 calorias por porção, com cerca de 67 g de proteína, 8 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Avocado And Prawn Shrimp Salad?

Os principais ingredientes de Avocado And Prawn Shrimp Salad são Iceberg Lettuce, Frisee Lettuce, Fresh Chervil, Olive Oil, Lemon Juice, Lemon. Veja a lista completa com as medidas acima.