Awesome Spinach Quiche Recipe

This easy Spinach and Feta Quiche recipe is a delicious and satisfying weeknight dinner the whole family will love! A friend's recipe, tweaked to perfection, this quiche features tender spinach, earthy mushrooms, salty feta, and creamy cheddar cheese baked in a flaky crust. Even picky eaters will devour this simple yet elegant dish. Ready in under an hour!

Prep Time 20 mins
Cook Time 60 mins
Calories 373.1 kcal
Protein 28g
Rating 2.5 (2 Reviews)
Awesome Spinach Quiche 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Spinach Quiche

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup chopped onion
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup sliced fresh mushrooms
  • 4 ounces crumbled herbed feta cheese
  • 1 cup shredded cheddar cheese, divided
  • Salt and pepper, to taste
  • 1 (9 inch) unbaked deep dish pie crust
  • 4 large eggs
  • 1/2 cup milk

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How to Make Awesome Spinach Quiche

  1. Preheat oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a medium skillet over medium heat.
  3. Sauté 2 cloves minced garlic and 1/2 cup chopped onion in the butter until lightly browned, about 7 minutes.
  4. Add 10 ounces fresh spinach, 1/2 cup sliced mushrooms, 4 ounces crumbled feta cheese, and 1/2 cup shredded cheddar cheese. Stir to combine.
  5. Season with salt and pepper to taste.
  6. Pour the spinach mixture into a 9-inch unbaked pie crust.
  7. In a medium bowl, whisk together 4 large eggs, 1/2 cup milk, and a pinch of salt and pepper.
  8. Pour the egg mixture over the spinach mixture in the pie crust, ensuring it's evenly distributed.
  9. Bake for 15 minutes.
  10. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
  11. Bake for an additional 35-40 minutes, or until the quiche is set and golden brown in the center.
  12. Let stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

7g

Fat

82g

Carbs

4g