Baked Farmer Sausage Potatoes And Carrots With Gravy Receita

Experience a taste of Mennonite tradition with this hearty and delicious Baked Farmer Sausage, Potatoes, and Carrots with Gravy! This comforting Sunday supper (or any day dinner!) is packed with flavor. While farmer sausage may be a regional specialty (think Manitoba!), we've included a link to a recipe to make your own if you can't find it locally. Don't miss out on this unforgettable dish! This recipe is perfect for a cozy family meal.

Preparo 20 min

Cozimento 120 min

Calorias 984.7 kcal

Proteína 69g

Avaliação Seja o primeiro

Baked Farmer Sausage Potatoes And Carrots With Gravy

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Farmer Sausage Potatoes And Carrots With Gravy

1 1/2 lbs farmer sausage
2 lbs potatoes
2 large carrots
tbsp sausage drippings (not used in this recipe, beef broth is used for gravy)
1/4 cup all-purpose flour
ml milk (not used in this recipe)
1 tsp salt and 1/2 tsp pepper
1 large onion
4 tbsp butter
1 tsp dried thyme
1 1/2 cups beef broth
fresh parsley (optional)

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Como fazer Baked Farmer Sausage Potatoes And Carrots With Gravy

Preheat oven to 375°F (190°C).
In a large bowl, toss the potatoes, carrots, and onion with 2 tbsp of butter, salt, pepper, and thyme.
Spread the potato and carrot mixture in a large baking dish (9x13 inch).
Place the farmer sausage on top of the vegetables.
Dot the top with the remaining 2 tbsp of butter.
Bake uncovered for 60 minutes.
In a small bowl, whisk together the flour and beef broth until smooth.
Pour the gravy mixture evenly over the baking dish.
Bake for another 30 minutes, or until the potatoes are tender and the sausage is cooked through and slightly browned.
Garnish with fresh parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

25g

Fat

118g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Main Dish American Canadian Dietary One Dish Meal Low Carb Amish Mennonite Northeastern United States Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baked Farmer Sausage Potatoes And Carrots With Gravy?

Baked Farmer Sausage Potatoes And Carrots With Gravy leva cerca de 140 minutos do início ao fim — aproximadamente 20 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Baked Farmer Sausage Potatoes And Carrots With Gravy?

Baked Farmer Sausage Potatoes And Carrots With Gravy tem aproximadamente 984.7 calorias por porção, com cerca de 69 g de proteína, 19 g de carboidratos e 104 g de gordura.

De quais ingredientes preciso para Baked Farmer Sausage Potatoes And Carrots With Gravy?

Os principais ingredientes de Baked Farmer Sausage Potatoes And Carrots With Gravy são Sausage, Potatoes, Carrots, Sausage Drippings, Flour, Milk. Veja a lista completa com as medidas acima.